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Vegg White Densing Challenge with Kevin Kos

Create your own Densed cocktail using Vegg White and show how far texture, balance, and creativity can go.

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Why this challenge?

We created this challenge to push cocktail texture forward. With Vegg White, Densing can work without specialized equipment, giving bartenders a practical way to explore richer mouthfeel, stable emulsions, and new flavor experiences in both cocktails and mocktails.

How it works

The challenge is simple: create your own Densed drink using Vegg White, submit your recipe through the application form, and compete for a chance to come to Maribor.

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When?

Applications open on August 3rd, submissions close on September 3rd, and the winner will be announced on September 14th. The selected creator will then be invited to Maribor for the final experience with Kevin Kos and the Cocktail Time crew

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Prize

If your cocktail is selected, you’ll travel to Maribor, Slovenia, join Kevin Kos for a Cocktail Time episode, present your drink on the channel, take part in a guest shift hosted in Maribor with The Craft Collective, and spend time with the Cocktail Time crew

Rules

Open to participants in markets where Vegg White is available. Entries must use Vegg White and the Densing technique. Drinks may be alcoholic or non-alcoholic. Submission is completed through the official application form.

Inspiration

Use these three cocktails as starting points for your own idea. Each one explores Densing in a different way: one through chocolate and citrus, one through tea and tonic, and one through coconut & pineapple

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Frequently asked questions

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